Salient Features & Construction Of Memmert Type Oven

• Outer chamber is made of Mild Steel duly powder coated.
• Inner chamber made of ALUMINIUM or STAINLESS STEEL (304) sheet.
• Forced convection system ensures good mixing, strong dispersion and maintains higher temperature uniformity inside the chamber.
• Thermal loss is prevented by filling mineral wool (Insulation) in space between the outer body & Inner chamber.
• Door Gasket fixed on the double walled door for proper sealing.
• Fitted with heavy hinges with a ball catcher, spring loaded door closing device. Door is duly insulated.
• Adjustable two ventilation slides control inner air / vapor circulation.
• Beaded heating elements made of high quality Nichrome/Kanthal wire are placed in ribs, at bottom and sides for uniform heat distribution.
• Inner chamber has ribs for placing the shelves at convenient levels. Supplied with 2 or 3 removable shelves.
• Temperature is controlled by capillary type thermostat from 50°C to 250°C ± 1°C. Temperature control knob is graduated in centigrade degrees
• Temperature is displayed on 'L' shape thermometer fixed at front of the oven.
• Front Panel is provided with ON/OFF switch, thermostat control knob and indicators for mains and thermostats. Supplied with cord and plug.
• Operating Voltage: 220 Volts AC (50 Hz).